Basic Bread Baking

Learn how to bake over 20 types of bread from scratch!

You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:

Basic White Bread
Cinnamon Raisin Bread
Brioche Bread
Hearty Wheat Bread
Swedish Rye Bread
Honey Oatmeal Bread
Onion Bread

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Basic Bread Baking

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